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Where there is more than one serving measurement available, click on the serving to select other servings.
Beef - Rib Eye Calories and Macronutrients
| Serving Click to see other units | Calories | Carb (g) | Protein (g) | Total Fat (g) | Sat. Fat (g) | |
|---|---|---|---|---|---|---|
| Beef - rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled | 1 steak | 576 | 0 | 63.6 | 34.4 | 13.3 |
| Beef - rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled | 1 steak | 531 | 0 | 64.5 | 29.3 | 11.4 |
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